It’s cocktail time again! Over the weekend I tried my take on an Apple Cider Mimosa and boy was it good! I served this with brunch, but I think it would be equally good as a pre-dinner cocktail. I did some searching online and combined a few recipes. See my Spiked Cider Cocktail recipe here.

 

1 tsp brown sugar

1 ounce bourbon

4 ounces Prosecco or other sparkling wine

2 ounces fresh apple cider

 

Combine bourbon and brown sugar in champagne glass, fill with sparkling wine and top with apple cider.